Strawberry Angel Cake
Indulge in the light and airy delight of Strawberry Angel Cake, a show-stopping dessert that combines the delicate sweetness of angel food cake with luscious layers of juicy strawberries and fluffy homemade whipped cream. Perfect for spring and summer gatherings, this no-bake treat comes together in just 20 minutes with minimal effort. Fresh strawberries are macerated with a hint of lemon juice and sugar, creating a naturally sweet syrup that soaks effortlessly into the spongy cake. The whipped cream, lightly sweetened with powdered sugar and kissed with vanilla, adds a cloud-like finish to each bite. Garnished with fragrant mint leaves, this elegant yet easy recipe is ideal for entertaining or enjoying as a refreshing, fruit-forward dessert. Your guests will love this stunning combination of light textures and vibrant flavors!
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Recipe Information
Ingredients
- 1 store-bought or homemade cake Angel food cake
- 4 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 1.5 cups Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 4 leaves Fresh mint leaves (optional)
Instructions
Wash and hull the fresh strawberries, then slice them into thin pieces and place them in a medium-sized mixing bowl.
Add granulated sugar and lemon juice to the strawberries, stirring gently to coat. Let the mixture sit for at least 10 minutes to macerate and release the fruit's natural juices.
While the strawberries are macerating, pour the heavy whipping cream into a chilled mixing bowl.
Add powdered sugar and vanilla extract to the whipping cream. Using a hand mixer or stand mixer, whip on medium-high speed until soft peaks form. Be careful not to overwhip; the cream should be light and airy.
Cut the angel food cake into even slices or cubes, depending on your preferred presentation.
To assemble, layer the cake on a serving dish, spoon some macerated strawberries with their juices over the cake, then add a dollop or layer of whipped cream. Repeat for additional layers if desired.
Garnish with fresh mint leaves for an extra pop of color and flavor, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 2172 mg | 94% | |
| Total Carbohydrate | 330.3 g | 120% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 199.3 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
