Strawberry and Walnut Pita Pocket
Brighten up your mealtime with these vibrant and refreshing Strawberry and Walnut Pita Pockets! Featuring wholesome whole wheat pita bread stuffed with juicy fresh strawberries, crunchy walnuts, and crisp mixed salad greens, this recipe is a delightful fusion of flavors and textures. A creamy spread made from honey-sweetened cream cheese adds a touch of indulgence, while a hint of salt and black pepper enhances the natural sweetness of the strawberries. Ready in just 10 minutes, this no-cook, vegetarian recipe is perfect for a quick lunch, light dinner, or even a nutritious snack. Packed with antioxidants, healthy fats, and fiber, these pita pockets are as nourishing as they are delicious. Serve them immediately for the ultimate fresh and satisfying bite!
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Recipe Information
Ingredients
- 2 pieces Whole wheat pita bread
- 1 cup Fresh strawberries
- 0.25 cup Walnuts
- 1 cup Mixed salad greens
- 4 tablespoons Cream cheese
- 2 teaspoons Honey
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Rinse the strawberries thoroughly under cold water, pat them dry, and slice them thinly.
Roughly chop the walnuts and set them aside.
In a small bowl, mix the cream cheese with the honey until smooth. Season with a pinch of salt and black pepper to enhance the flavor.
Cut each pita bread in half to create pockets for filling.
Spread 1 tablespoon of the cream cheese mixture inside each pita half, coating the interior evenly.
Stuff each pita pocket with a mix of sliced strawberries, chopped walnuts, and a handful of mixed salad greens.
Serve immediately and enjoy this delightfully fresh and crunchy meal!
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 16.4 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1007 mg | 44% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 25.7 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
