Strawberry and Stilton Salad
Elevate your salad game with this irresistible Strawberry and Stilton Salad, a perfect blend of sweet, savory, and tangy flavors. Crisp mixed greens or peppery arugula form the base, while juicy fresh strawberries provide a burst of natural sweetness. Crumbles of creamy, pungent Stilton cheese add a gourmet touch, balanced beautifully by toasted walnuts for a satisfying crunch. A drizzle of balsamic glaze and olive oil ties everything together with a rich, tangy finish, complemented by a pinch of salt and freshly ground black pepper. Ready in just 10 minutes with no cooking required, this vibrant salad is ideal for a quick lunch, a sophisticated dinner starter, or a show-stopping addition to any summer gathering.
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Recipe Information
Ingredients
- 4 cups Mixed salad greens or arugula
- 1 cup Fresh strawberries
- 0.5 cup Stilton cheese
- 0.25 cup Walnuts
- 2 tablespoons Balsamic glaze
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Wash and pat dry the mixed salad greens or arugula, then place them in a large salad bowl.
Rinse the strawberries, remove the stems, and slice them thinly. Add the slices to the bowl with the greens.
Crumble the Stilton cheese into small pieces and scatter it over the salad.
Lightly toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning. Let them cool slightly before adding to the salad.
Drizzle the olive oil and balsamic glaze evenly over the salad.
Sprinkle salt and freshly ground black pepper onto the salad to taste.
Toss the salad gently to combine all ingredients, ensuring the dressing coats everything evenly.
Serve immediately and enjoy!
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 28.0 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 783 mg | 60% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
