Strawberry and Orange Fool
Indulge in the refreshing and vibrant flavors of a Strawberry and Orange Fool, a quick and elegant dessert perfect for any occasion. This delightful treat combines the natural sweetness of fresh strawberries cooked into a luscious purée with the bright, zesty pop of orange juice and zest. The purée is elegantly layered with pillowy whipped cream infused with vanilla and a hint of powdered sugar, creating a creamy, citrusy delight in every bite. Ready in just 30 minutes, this no-bake dessert is easy to prepare yet impressively sophisticated. Serve it chilled in individual glasses, garnished with a touch of orange zest and fresh mint for a finishing touch. Perfect for summer gatherings or a light finish to any meal, this Strawberry and Orange Fool is a fruity, creamy dessert that will leave your guests coming back for more.
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Recipe Information
Ingredients
- 250 grams fresh strawberries
- 60 ml orange juice
- 50 grams granulated sugar
- 300 ml heavy cream
- 30 grams powdered sugar
- 1 tsp vanilla extract
- 1 tsp orange zest
- 4 leaves fresh mint (optional, for garnish)
Instructions
Wash and hull the strawberries, then chop them into small pieces.
In a medium saucepan, add the chopped strawberries, orange juice, and granulated sugar. Cook over medium heat for 8-10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly.
Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, blend the strawberry mixture into a smooth purée using a blender or immersion blender. Set it aside.
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
Gently fold in the orange zest to the whipped cream for a citrusy aroma and flavor.
Layer the dessert by spooning a small amount of the strawberry purée into serving glasses or bowls. Add a layer of whipped cream, then repeat with another layer of purée and cream as desired, finishing with a dollop of cream on top.
Chill the layered fools in the refrigerator for at least 1 hour to let the flavors meld together.
Before serving, garnish each fool with a small dollop of strawberry purée, a sprinkle of orange zest, and a fresh mint leaf if desired.
Serve chilled and enjoy this refreshing dessert!
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 104 mg | 4% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 97.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
