Strawberry and Cream Cheese Parfait
Treat yourself to the perfect balance of sweet and tangy with this Strawberry and Cream Cheese Parfait! Layers of juicy, slightly mashed strawberries, creamy whipped cream cheese blended with Greek yogurt and honey, and a crunchy granola base come together in a beautiful symphony of flavors and textures. Ready in just 15 minutes with no cooking required, this no-bake dessert is as easy to make as it is stunning to serve. Garnish with fresh strawberry slices and a sprig of mint for a refreshing, Instagram-worthy touch. Perfect for brunches, dinners, or any time you crave an elegant treat, this parfait is a delightful way to showcase seasonal strawberries.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 8 ounces Cream cheese, softened
- 1 cup Greek yogurt
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Granola
- 2 tablespoons Powdered sugar (optional)
- 1 handful Mint leaves (optional, for garnish)
Instructions
Hull and slice the fresh strawberries. Set aside about 1/2 cup of sliced strawberries for garnish, and mash the rest slightly with a fork to create a juicy texture.
In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
Add the Greek yogurt, honey, vanilla extract, and powdered sugar (if using) to the cream cheese. Mix until well combined and smooth.
To assemble the parfaits, use 4 small glasses or jars. Start with a layer of granola on the bottom.
Add a layer of cream cheese mixture, followed by a layer of mashed strawberries.
Repeat the layers (granola, cream cheese mixture, mashed strawberries) until you reach the top of the glass or jar.
Top each parfait with a few of the reserved sliced strawberries and a sprig of mint, if desired.
Chill in the refrigerator for at least 10 minutes to let the flavors meld, or serve immediately for a fresh and creamy treat.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 30.8 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
