Strawberry Almond Creme Dip
Creamy, dreamy, and irresistibly sweet, Strawberry Almond Creme Dip brings together the freshness of ripe strawberries and the richness of cream cheese in a luscious blend that’s perfect for any occasion. This quick and easy recipe comes together in just 10 minutes, showcasing the smooth tanginess of Greek yogurt, a touch of powdered sugar for sweetness, and delicate hints of almond and vanilla extracts. Garnished with crunchy sliced almonds (optional) and chilled to perfection, this vibrant fruit dip pairs beautifully with fresh fruit, graham crackers, or pretzels for a delightful treat. Whether you're hosting a party or indulging in a snack, this dip is the perfect balance of flavor and elegance.
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 8 ounces Cream cheese (softened)
- 0.5 cup Plain Greek yogurt
- 0.25 cup Powdered sugar
- 0.5 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 2 tablespoons Sliced almonds (for garnish, optional)
Instructions
Wash and hull the strawberries, then pat them dry.
In a food processor or blender, blend the strawberries until smooth. Set aside.
In a medium-sized mixing bowl, beat the softened cream cheese with an electric mixer until light and fluffy.
Add the Greek yogurt, powdered sugar, almond extract, and vanilla extract to the cream cheese. Mix until fully combined and smooth.
Fold the strawberry puree into the cream cheese mixture until well incorporated.
Transfer the dip to a serving bowl and, if desired, sprinkle sliced almonds on top for garnish.
Chill the dip in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
Serve with fresh fruit, graham crackers, or pretzels for dipping. Enjoy!
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 50.3 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
