Strawberries with Sugar and Cream
Indulge in the timeless elegance of Strawberries with Sugar and Cream, a quick and effortless dessert that perfectly balances sweetness and creaminess. Featuring juicy, fresh strawberries macerated in granulated sugar to enhance their natural juices, this classic treat is topped with lightly thickened, velvety heavy cream for an indulgent finish. With just four simple ingredients—including an optional hint of vanilla for added flavor—and a preparation time of only 10 minutes, this no-bake dessert is both delightfully simple and irresistibly delicious. Perfect for summer gatherings or when you’re craving something light yet decadent, this fruity delight is a crowd-pleaser that showcases the vibrant flavors of fresh strawberries.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 2 tablespoons Granulated sugar
- 250 milliliters Heavy cream
- 1 teaspoon Vanilla extract (optional)
Instructions
Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel or paper towel.
Remove the green stems from the strawberries and cut them into halves, or quarters if they are particularly large. Place the prepared strawberries in a large mixing bowl.
Sprinkle the granulated sugar evenly over the strawberries and gently toss to combine. Let the strawberries sit for 5 minutes to allow the sugar to draw out their natural juices.
While the strawberries rest, pour the heavy cream into a separate bowl. If desired, add 1 teaspoon of vanilla extract for extra flavor. Whisk the cream until it becomes slightly thickened but still pourable. (Do not overwhip; this dessert calls for lightly thickened cream, not whipped cream.)
Divide the sugared strawberries among 4 serving bowls or glasses.
Spoon the lightly thickened cream over the strawberries, ensuring each portion is generously coated.
Serve immediately and enjoy this simple yet indulgent dessert.
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 49.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
