Strawberries with Rum Cream
Indulge in the perfect balance of freshness and decadence with this irresistible recipe for Strawberries with Rum Cream. Sweet, juicy strawberries take center stage, paired with a luscious, cloud-like whipped cream infused with the warm, caramel notes of dark rum and a hint of vanilla. This elegant no-cook dessert comes together in just 10 minutes, making it an effortless option for dinner parties, romantic evenings, or simply treating yourself to something special. Topped with a sprig of fresh mint for an added pop of color and flavor, each bite is a harmonious blend of fruity sweetness and creamy indulgence. Perfectly portioned for four, this recipe showcases how simple ingredients can create a show-stopping dessert with minimal effort. Keywords: strawberries with rum cream, quick dessert recipe, no-cook dessert, whipped cream with rum, elegant dessert ideas.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 250 milliliters heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 6 leaves mint leaves
Instructions
Wash the strawberries thoroughly under running water and gently pat them dry with a clean kitchen towel.
If desired, hull the strawberries by removing the green tops, or optionally, leave them on for decorative appeal.
In a mixing bowl, combine heavy cream, powdered sugar, dark rum, and vanilla extract.
Using a handheld mixer or whisk, whip the cream mixture on medium speed until soft peaks form. Be careful not to overwhip the cream.
Divide the strawberries evenly among four dessert bowls or plates.
Dollop or pipe the rum cream over the strawberries in each serving dish.
Garnish each serving with a mint leaf for a fresh touch.
Serve immediately and enjoy this simple yet elegant dessert.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 39.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
