Strawberries with Devonshire Cream
Indulge in the simple elegance of Strawberries with Devonshire Cream, a timeless dessert that captures the natural sweetness of fresh strawberries paired with the luxurious creaminess of homemade Devonshire cream. Perfect for summer gatherings or an afternoon treat, this no-cook recipe comes together in just 15 minutes. The Devonshire cream, made by folding lightly whipped heavy cream into a velvety blend of cream cheese, powdered sugar, vanilla, and a hint of lemon juice, offers a rich yet airy texture that beautifully complements the juicy berries. Serve it as an effortlessly sophisticated dessert or an indulgent addition to afternoon tea. This recipe serves 4 and is sure to delight any crowd with its balance of freshness and decadence.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 240 milliliters Heavy cream
- 100 grams Cream cheese
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
Instructions
Clean and hull the strawberries. Slice them in halves if they are large, then set aside in a serving bowl.
In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form. This should take about 3-4 minutes.
In another bowl, soften the cream cheese by beating it with a hand mixer or whisk until smooth and creamy.
Gradually add the powdered sugar, vanilla extract, and lemon juice to the cream cheese, beating until fully incorporated and smooth.
Gently fold the whipped heavy cream into the cream cheese mixture using a spatula until combined. Be careful not to deflate the whipped cream.
Spoon the Devonshire cream into a serving dish or small bowl.
Serve the strawberries alongside the Devonshire cream, allowing guests to dip or spoon the cream over the strawberries.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 58.1 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
