Strawberries with Cream Cheese Filling
Elevate your dessert game with these irresistible Strawberries with Cream Cheese Filling—a no-bake treat that's as gorgeous as it is delicious! Juicy, fresh strawberries are hollowed out and generously filled with a luscious mixture of creamy softened cream cheese, sweet powdered sugar, and aromatic vanilla extract. For an indulgent finishing touch, sprinkle graham cracker crumbs over the top to add a delightful crunch. Perfect for parties, date nights, or an elegant addition to your snack rotation, this stunning dessert comes together in just 20 minutes and requires no cooking. Bursting with flavor and summer vibes, these bite-sized delights are a must-try for strawberry and cream lovers alike!
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Recipe Information
Ingredients
- 16 whole fresh strawberries
- 120 grams cream cheese (softened)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons graham cracker crumbs (optional)
Instructions
Wash the strawberries thoroughly and gently pat them dry with a paper towel.
Using a small paring knife, hull the strawberries by carefully cutting around the green leafy tops and removing the white core to create a small cavity for the filling.
In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Transfer the cream cheese mixture into a piping bag fitted with a small star tip or a plastic sandwich bag with a corner snipped off.
Pipe the cream cheese filling into the cavity of each strawberry, filling it generously. Ensure the filling is slightly over the opening for a decorative effect.
If desired, sprinkle graham cracker crumbs over the top of the filled strawberries for added texture and flavor.
Arrange the strawberries on a serving plate and refrigerate for 10-15 minutes before serving to allow the filling to set slightly.
Serve chilled and enjoy this easy, no-bake treat!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 473 mg | 21% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 40.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
