Strawberries with Cassis
Indulge in the effortless elegance of Strawberries with Cassis, a simple yet sophisticated dessert that pairs juicy, fresh strawberries with the rich, fruity depth of crème de cassis. This no-cook recipe takes just 10 minutes to prepare and features ingredients like a splash of lemon juice for brightness, a touch of granulated sugar for balance, and a hint of fresh mint for a refreshing finish. As the strawberries macerate, they release their natural juices, creating a luscious syrup infused with the bold essence of blackcurrant liqueur. Perfect as a light dessert or a stunning addition to a summer gathering, this recipe shines on its own or served with whipped cream or vanilla ice cream for extra decadence. With its vibrant flavors and minimal effort, Strawberries with Cassis is a dessert that feels truly special.
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Recipe Information
Ingredients
- 500 grams strawberries
- 60 ml crème de cassis
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 4 leaves fresh mint leaves
Instructions
Wash the strawberries thoroughly under cold water, then gently pat them dry with a clean kitchen towel.
Hull the strawberries by removing their green tops, and cut them into halves or quarters, depending on their size.
Place the prepared strawberries in a large mixing bowl.
Add the crème de cassis, granulated sugar, and lemon juice to the strawberries. Toss gently to combine, ensuring all the strawberries are coated evenly.
Cover the bowl with plastic wrap and let the strawberries macerate in the refrigerator for at least 30 minutes, allowing the flavors to meld and the strawberries to release their juices.
Before serving, finely chop the fresh mint leaves and sprinkle them over the strawberries for a burst of freshness.
Serve the macerated strawberries in small dessert bowls. Optionally, garnish with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 88.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
