Strawberries with Balsamic Vinegar of Modena Monari Federzoni
Elevate your dessert game with the irresistible charm of Strawberries with Balsamic Vinegar of Modena Monari Federzoni. This quick and elegant recipe combines the natural sweetness of ripe, juicy strawberries with the tangy richness of premium Balsamic Vinegar of Modena, creating a flavor pairing that’s as sophisticated as it is simple. A touch of granulated sugar enhances the strawberries' natural juices, while fresh mint leaves add a refreshing aromatic finish. Ready in just 10 minutes and requiring no cooking, this effortless summer treat is perfect for dinner parties, romantic evenings, or a guilt-free indulgence. Serve these balsamic-infused strawberries solo, or pair them with whipped cream, vanilla ice cream, or delicate shortbread for a truly decadent twist.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons Balsamic Vinegar of Modena Monari Federzoni
- 1 tablespoon granulated sugar
- 5 pieces fresh mint leaves
Instructions
Wash the strawberries thoroughly under running water, then gently pat them dry with a clean kitchen towel.
Hull the strawberries by removing their green tops, and slice them into halves or quarters, depending on their size.
In a mixing bowl, combine the sliced strawberries, Balsamic Vinegar of Modena Monari Federzoni, and granulated sugar. Toss gently to coat all the strawberries evenly.
Let the mixture sit for 10 minutes at room temperature to allow the strawberries to release their natural juices and blend with the balsamic vinegar.
Divide the strawberries into serving bowls or glasses, ensuring to drizzle some of the balsamic-infused juices over each portion.
Garnish with fresh mint leaves and serve immediately. Enjoy!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 43.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
