Strawberries with Balsamic Vinegar and Pepper
Elevate your dessert game with the elegant simplicity of Strawberries with Balsamic Vinegar and Pepper—a quick and refreshing treat that’s as stunning as it is delicious. This recipe pairs the natural sweetness of fresh, juicy strawberries with the tangy richness of balsamic vinegar and a subtle kick of freshly ground black pepper, creating a sophisticated balance of flavors. A hint of granulated sugar enhances the fruit's natural juices, while an optional garnish of fresh mint leaves adds a colorful, fragrant finish. Ready in just 10 minutes and requiring no cooking, this unique fruit dish is perfect for entertaining or as a light, flavorful dessert. Ideal for summer gatherings or an easy weeknight indulgence, it’s a bold twist on traditional strawberry recipes that will keep your guests talking.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Black pepper, freshly ground
- 2 sprigs Fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Hull the strawberries by removing their green tops and slice them in halves or quarters depending on their size.
Place the sliced strawberries in a medium-size mixing bowl.
Drizzle the balsamic vinegar over the strawberries, followed by the granulated sugar.
Gently toss the strawberries to ensure they are evenly coated in the vinegar and sugar mixture.
Sprinkle the freshly ground black pepper evenly over the strawberries and toss lightly to combine. Adjust the amount of pepper according to your taste preference.
Cover the bowl with plastic wrap and let the strawberries sit at room temperature for 10-15 minutes. This allows the flavors to meld and the strawberries to release their natural juices.
After the resting time, give the strawberries a final toss and transfer them to individual serving dishes or a decorative serving platter.
If desired, garnish with fresh mint leaves for a pop of color and added freshness. Serve immediately.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 41.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 870 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
