Strawberries N Creme Cinnamon Chips
Transform your snack game with these irresistible Strawberries N Creme Cinnamon Chips—a delightful fusion of sweetness, crunch, and creamy indulgence! This simple yet show-stopping recipe features buttery, oven-baked tortilla chips coated in a cinnamon-sugar crust, perfectly paired with a luscious strawberries and cream dip made from freshly chopped strawberries and velvety whipped cream. Ready in just 25 minutes, this crowd-pleasing treat is perfect for satisfying dessert cravings, serving at parties, or as a fun family snack. With its balance of crispy cinnamon goodness and refreshing fruity dip, this recipe is a must-try for any dessert lover. Dive into this deliciously creative twist on chips and dip today!
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Recipe Information
Ingredients
- 6 pieces Flour tortillas
- 4 tablespoons Unsalted butter
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 cups Fresh strawberries
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
Melt the unsalted butter in a microwave or on the stovetop.
Using a pastry brush, lightly coat both sides of each tortilla with the melted butter.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Sprinkle the cinnamon-sugar mixture evenly over both sides of the buttered tortillas.
Cut each tortilla into 8 triangular pieces using a pizza cutter or sharp knife.
Arrange the tortilla triangles in a single layer on the prepared baking sheets.
Bake in the preheated oven for 7-9 minutes, or until the chips are crisp and golden brown. Remove and cool completely.
While the chips are baking, prepare the strawberries and cream dip. Rinse and hull the fresh strawberries, then chop them into small pieces.
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
Gently fold the chopped strawberries into the whipped cream until well combined.
Serve the cooled cinnamon chips with the strawberries and cream dip. Enjoy!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 248.9 g | 91% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 130.1 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
