Strawberries Marsala
Delight your taste buds with Strawberries Marsala, a luxurious dessert that combines the natural sweetness of fresh strawberries with the rich, caramelized flavors of Marsala wine. This elegant recipe is ready in just 20 minutes, making it a perfect choice for an effortless yet impressive treat. Gently simmered with a touch of granulated sugar, a hint of bright lemon zest, and fragrant vanilla extract, the strawberries are transformed into a glossy, aromatic delicacy. Finished with a sprinkle of fresh mint, this dish can be served warm or at room temperature. Pair it with whipped cream or a scoop of vanilla ice cream for a decadent finish that’s ideal for dinner parties, special occasions, or simply treating yourself. Keywords: Strawberries Marsala recipe, strawberries with Marsala wine, easy dessert with strawberries, quick gourmet dessert.
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Recipe Information
Ingredients
- 450 grams fresh strawberries
- 120 ml Marsala wine
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 4 leaves fresh mint leaves
Instructions
Rinse and gently pat dry the strawberries. Remove the stems and cut them into halves or quarters, depending on their size.
In a saucepan, combine Marsala wine and granulated sugar over medium heat. Stir until the sugar dissolves completely, about 2 minutes.
Add the prepared strawberries to the saucepan. Stir to coat the strawberries with the syrup, and simmer gently for 5-6 minutes until the fruit softens slightly but retains its shape.
Stir in the lemon zest and vanilla extract. Cook for 1 more minute, then remove the saucepan from heat.
Allow the mixture to cool slightly before transferring it to a serving dish.
Garnish with fresh mint leaves and serve warm or at room temperature. Optionally, pair with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 62.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
