Strawberries Lola
Indulge in the irresistible charm of Strawberries Lola, a quick and easy dessert that combines the natural sweetness of fresh strawberries with the rich decadence of a buttery caramel sauce. In just 20 minutes, you can transform everyday ingredients like brown sugar, heavy cream, and a hint of vanilla extract into a dessert masterpiece, perfect for impressing guests or treating yourself. Topped with velvety vanilla ice cream and a sprinkle of crunchy chopped pistachios, this vibrant dish is a harmonious balance of textures and flavors. Whether you're looking for a summer-inspired treat or a last-minute elegant finale for your meal, Strawberries Lola delivers pure indulgence in every bite.
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Recipe Information
Ingredients
- 500 grams strawberries
- 50 grams unsalted butter
- 100 grams brown sugar
- 100 milliliters heavy cream
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- 20 grams chopped pistachios
Instructions
Wash and hull the strawberries, then slice them in halves if they are large.
In a medium saucepan over medium heat, melt the butter.
Add the brown sugar to the melted butter and stir continuously until the sugar is completely dissolved into a smooth caramel-like consistency, about 2-3 minutes.
Slowly pour the heavy cream into the mixture, stirring continuously. Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer for 2 more minutes until thickened.
Stir in the vanilla extract and mix well. Remove the saucepan from the heat.
Divide the strawberries equally among four dessert bowls or plates.
Drizzle the warm caramel sauce generously over the strawberries.
Top each portion with a scoop of vanilla ice cream.
Sprinkle chopped pistachios over the top for added crunch and flavor.
Serve immediately and enjoy this decadent dessert!
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 180.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 491 mg | 38% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
