Strawberries in Syrup
Experience the perfect blend of sweetness and freshness with this simple yet luxurious Strawberries in Syrup recipe. This delightful dessert elevates juicy, fresh strawberries by simmering them gently in a homemade sugar syrup infused with a hint of lemon juice and optional vanilla for added depth. In just 25 minutes, you can create a versatile topping for pancakes, yogurt, ice cream, or cakes, or enjoy it as a standalone treat. With its vibrant color, rich flavor, and minimal effort, this recipe is ideal for preserving the essence of ripe strawberries while embracing their natural sweetness. Make it ahead and enjoy it chilled, as it keeps beautifully in the refrigerator for up to a week.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 150 grams granulated sugar
- 60 ml water
- 15 ml lemon juice
- 5 ml vanilla extract (optional)
Instructions
Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel.
Remove the stems and hulls from the strawberries, then slice them in halves or quarters depending on their size.
In a medium saucepan, combine the granulated sugar and water. Place the saucepan over medium heat and stir until the sugar dissolves completely, forming a clear syrup.
Add the sliced strawberries to the saucepan and gently stir to coat them in the syrup.
Bring the mixture to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until the strawberries soften and release their juices, creating a flavorful syrup.
Add the lemon juice and vanilla extract (if using) to the saucepan. Stir well and cook for an additional 2–3 minutes.
Remove the saucepan from heat and let the strawberries in syrup cool to room temperature.
Serve immediately as a topping or dessert, or transfer to an airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 175.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
