Elevate your dessert game with "Strawberries Divine," a show-stopping treat thatโs as elegant as it is easy to make! Perfect for parties, romantic evenings, or indulgent snacking, this recipe features plump, juicy strawberries filled with a luscious cream cheese mixture sweetened with powdered sugar and a touch of vanilla. Each berry is then topped with a drizzle of velvety melted chocolate and a sprinkle of crunchy crushed nuts for a truly divine combination of flavors and textures. Ready in just 25 minutes, this no-bake delight is a quick yet impressive dessert option that will leave everyone swooning. Best served chilled, these strawberries are a bite-sized burst of decadence youโll want to savor again and again!
Wash and pat dry the strawberries. Using a paring knife, hull the strawberries by carefully removing the green tops and creating a small cavity inside each berry for filling. Set aside.
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or a spatula.
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with one corner snipped off for piping.
Pipe the cream cheese filling into the hollowed strawberries until each berry is generously filled. Place them on a tray lined with parchment paper.
In a small microwave-safe bowl, melt the chocolate chips with the milk in 15-20 second increments, stirring between each interval, until smooth and glossy.
Using a spoon or a small zip-top bag with a snipped corner, drizzle the melted chocolate over the filled strawberries.
Sprinkle the crushed nuts over the chocolate drizzle while it's still wet to ensure it sticks.
Refrigerate the strawberries for at least 15 minutes, or until the chocolate is set.
Serve chilled and enjoy your Strawberries Divine!
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 175.0 g | 64% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 141.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 344 mg | 26% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.