Strawberries Cream Bread Strawberry or Blueberry
Indulge in the sweet simplicity of Strawberries Cream Bread, a moist and tender quick bread studded with juicy diced strawberries and an optional burst of fresh blueberries. This easy-to-make recipe combines the richness of heavy cream with the warmth of vanilla, creating a luxurious batter that bakes to perfection in under an hour. With its golden crust and a delicate dusting of powdered sugar, this delightful loaf is the perfect treat for brunch, teatime, or dessert. Whether you're craving the fresh flavors of summer fruits or looking for a versatile baked good to share, this strawberry and blueberry bread is sure to impress. Ready in just 15 minutes of prep time, it’s a must-try recipe for any home baker!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup heavy cream
- 0.25 cup vegetable oil
- 2 units large eggs
- 2 teaspoons vanilla extract
- 1.5 cups fresh strawberries, diced
- 0.5 cups optional fresh blueberries
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
In a separate medium bowl, whisk together the heavy cream, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the diced strawberries and optional blueberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the bread has cooled, dust the top with powdered sugar before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 2934 mg | 128% | |
| Total Carbohydrate | 434.7 g | 158% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 235.5 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 133 mg | 10% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
