Strawberries Cream Bagel Spread for Two 1 Point
Elevate your breakfast or snack game with this luscious Strawberries Cream Bagel Spread for Two—a creamy, dreamy treat that delivers indulgence with just 1 point! Featuring fresh, juicy strawberries folded into a velvety blend of reduced-fat cream cheese, a hint of vanilla extract, and a touch of sugar substitute, this quick and easy recipe comes together in under 10 minutes. Perfect for spreading on your favorite toasted bagels or bread, it’s a perfectly portioned, guilt-free way to enjoy a burst of sweet, fruity flavor. Ideal for weight-conscious foodies and anyone craving a lightened-up take on a classic combination, this spread pairs simplicity with satisfaction in every bite!
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Recipe Information
Ingredients
- 4 medium Fresh strawberries
- 2 tablespoons Reduced-fat cream cheese
- 0.25 teaspoons Vanilla extract
- 0.5 teaspoons Sugar substitute (e.g., stevia or monk fruit)
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel.
Remove the stems from the strawberries and dice them into small pieces.
In a medium-sized bowl, combine the reduced-fat cream cheese, vanilla extract, and sugar substitute.
Using a fork or small whisk, mix the cream cheese mixture until it is smooth and creamy.
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the spread.
Divide the spread into two equal portions. Serve immediately on your choice of bagel halves or toasted bread.
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
