Strawberries and Sicilian Cream
Indulge in the luxurious simplicity of Strawberries and Sicilian Cream, a no-bake dessert that celebrates the vibrant flavors of fresh, juicy strawberries paired with a rich and velvety ricotta-based cream. This quick and easy recipe comes together in just 20 minutes, making it perfect for both last-minute entertaining and elegant dinner parties. The Sicilian-inspired cream is infused with a hint of vanilla and brightened by aromatic lemon zest, creating a luscious complement to the natural sweetness of the strawberries. Whipped cream is gently folded into the ricotta for an irresistibly airy texture, while a garnish of fresh mint leaves adds a refreshing finish. Layered beautifully in individual glasses, this dessert is as visually stunning as it is delicious. Perfect for serving to guests or savoring as a special treat, Strawberries and Sicilian Cream is a versatile, crowd-pleasing favorite that's sure to impress.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 250 grams Ricotta cheese
- 50 grams Powdered sugar
- 100 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold water and pat them dry with a paper towel.
Remove the stems and leaves from the strawberries. Slice them into halves or quarters, depending on their size. Set aside.
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
Add the lemon zest to the ricotta mixture and gently fold it in to enhance the flavor.
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
Gently fold the whipped cream into the ricotta mixture until fully incorporated and smooth. This creates the Sicilian cream.
To assemble, place a layer of strawberries in individual serving glasses or bowls. Spoon a generous layer of the Sicilian cream over the strawberries.
Repeat the layers if desired, finishing with a dollop of Sicilian cream on top.
Garnish with a few fresh mint leaves for a pop of color and freshness, if using.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a slightly firmer texture.
Nutrition Facts
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 74.4 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1112 mg | 86% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
