Strawberries and Cream Mug Cake
Indulge in the sweet simplicity of this Strawberries and Cream Mug Cake—a single-serving dessert that’s ready in just minutes! Perfect for when you’re craving something quick and comforting, this microwave-friendly recipe combines fluffy vanilla cake with juicy bites of fresh strawberries in every spoonful. With minimal prep time and kitchen staples like all-purpose flour, milk, and butter, it’s as convenient as it is delightful. Finished with a dollop of whipped cream and optional powdered sugar for a touch of elegance, this mug cake is a treat you’ll want to savor anytime. Ideal for strawberry lovers and fans of effortless desserts, this recipe is your go-to for satisfying sweet tooth cravings in under 10 minutes!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 0.25 teaspoons baking powder
- 3 tablespoons milk
- 1.5 tablespoons unsalted butter (melted)
- 0.25 teaspoons vanilla extract
- 2 tablespoons fresh strawberries, diced
- 2 tablespoons whipped cream
- 0.5 teaspoons powdered sugar (optional for garnish)
Instructions
In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined.
Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients and whisk until a smooth batter forms.
Gently fold in the diced fresh strawberries, making sure they are evenly distributed throughout the batter.
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave's wattage, or until the cake has risen and set. Test with a toothpick; it should come out clean.
Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for at least 2-3 minutes.
Top the mug cake with a dollop of whipped cream and sprinkle with powdered sugar, if desired.
Serve immediately and enjoy your homemade Strawberries and Cream Mug Cake!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 30.8 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
