Indulge in the delightful fusion of fruity sweetness and robust coffee with this Strawberries and Cream Coffee recipe. Perfect for a cozy morning or an afternoon pick-me-up, this beverage combines freshly brewed coffee with a homemade strawberry syrup made from plump strawberries, granulated sugar, and water. Layered with a luxuriously creamy mixture of warm whole milk, heavy cream, and a hint of vanilla, this treat is as indulgent as it is easy to make. Finish it with a dollop of whipped cream and a sprinkle of fresh strawberry slices for a touch of elegance. With its balance of bold coffee and silky strawberry flavor, this recipe offers a unique twist on your daily cup of joe.
1. Prepare the strawberry syrup: In a small saucepan, combine the fresh strawberries, granulated sugar, and water.
2. Cook the mixture over medium heat, stirring occasionally, for about 5–7 minutes or until the strawberries break down and the syrup thickens slightly.
3. Use a fine mesh strainer to strain the syrup into a small bowl, discarding the solids. Set the syrup aside.
4. In another small saucepan, combine the whole milk, heavy cream, and vanilla extract.
5. Heat the milk mixture over low heat until it is warm but not boiling, stirring occasionally. Remove from heat.
6. Brew a fresh cup of coffee using your preferred method (e.g., drip, French press, or espresso machine).
7. In a mug, add 2 tablespoons of the prepared strawberry syrup.
8. Pour the brewed coffee over the syrup, then stir to combine.
9. Slowly add the warm milk mixture, stirring gently to incorporate.
10. Top the coffee with whipped cream, if desired, and garnish with sliced strawberries for an elegant presentation.
11. Serve immediately and enjoy your sweet and creamy Strawberries and Cream Coffee.
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 47.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 342 mg | 26% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.