Strawberries and Bananas
Indulge in the simple yet luscious harmony of flavors with this quick and easy *Strawberries and Bananas* recipe—a refreshing fruit medley perfect for any time of the day. With only five ingredients, including naturally sweet strawberries, creamy banana slices, a drizzle of golden honey, and a splash of tangy lemon juice, this no-cook treat comes together in just 10 minutes. The honey-lemon dressing elevates the fresh produce, adding a bright, zesty finish, while optional mint leaves lend a touch of elegance and freshness to the dish. Whether you're looking for a light dessert, a revitalizing snack, or a vibrant addition to brunch, this colorful fruit bowl is sure to satisfy. Plus, it’s naturally gluten-free, vegetarian, and packed with vitamins, making it a guilt-free pleasure.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Strawberries
- 2 medium Bananas
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Rinse the strawberries thoroughly under cold water and pat them dry with a clean towel.
Remove the green tops from the strawberries and cut them into quarters.
Peel the bananas and slice them into 1/4-inch thick rounds.
Place the sliced strawberries and bananas in a medium-sized mixing bowl.
In a small bowl, whisk together the honey and lemon juice until well combined.
Drizzle the honey-lemon mixture over the strawberries and bananas. Gently toss the fruit to coat evenly, being careful not to mash the bananas.
Divide the fruit mixture evenly between serving bowls or plates.
If desired, garnish each serving with fresh mint leaves for an added touch of flavor and presentation.
Serve immediately and enjoy this fresh, fruity treat!
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 62.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
