Straw Ba Nut Ice Cream
Indulge in the creamy, nutty delight of homemade Straw Ba Nut Ice Cream, a heavenly blend of fresh strawberries, ripe bananas, and crunchy roasted peanuts. This no-cook ice cream recipe is a perfect marriage of sweet and nutty flavors, enhanced by the richness of heavy cream and the silky texture of whole milk. The strawberries and bananas are pureed into a fruity base, while chopped peanuts add a delightful crunch with every bite. Finished in an ice cream maker and garnished with even more peanuts, this refreshing treat is the ultimate summer dessert. With its vibrant flavors and easy prep, Straw Ba Nut Ice Cream is a crowd-pleaser that combines wholesome ingredients and gourmet appeal, all in one irresistible scoop. Perfect for serving at barbecues, family gatherings, or as a mid-week indulgence, this dessert is bound to become a favorite.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 whole Ripe bananas
- 0.5 cup Unsalted roasted peanuts
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Wash and hull the strawberries, then slice them into halves or quarters. Place them in a medium bowl along with the granulated sugar and lemon juice. Stir well and let them macerate for 10 minutes.
Peel and slice the bananas into thin rounds. Add the bananas to the bowl with the strawberries and mix gently to combine.
Transfer the strawberry-banana mixture to a blender or food processor and blend until smooth. Set aside.
In a large mixing bowl, combine the heavy cream, whole milk, and vanilla extract. Mix well.
Slowly pour the strawberry-banana puree into the cream mixture, stirring continuously to ensure everything is evenly incorporated.
Chop the roasted peanuts into small pieces. Fold half of the chopped peanuts into the ice cream mixture, reserving the rest for topping later.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded, freezer-safe container. Sprinkle the reserved chopped peanuts on top.
Cover and freeze for at least 2-4 hours, or until the ice cream is firm.
Scoop into bowls or cones, decorate with additional peanuts if desired, and serve immediately.
Nutrition Facts
Calories |
2973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 253% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 251.5 g | 91% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 208.0 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 411 mg | 32% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
