Strammer Max German Warm Sandwich
Dive into the rich flavors of the Strammer Max, a classic German warm sandwich that’s simple yet irresistibly satisfying. Built on hearty slices of rye or sourdough bread, this open-faced sandwich features savory, pan-toasted bread layered with warm, cooked ham and crowned with perfectly fried eggs. The golden, runny yolks mingle beautifully with the crispy bread and smoky ham, creating a comforting bite that’s bursting with flavor. Garnished with optional slices of tangy pickles and a sprinkle of fresh parsley or chives, this dish showcases the beauty of uncomplicated, rustic German cooking. Ready in just 15 minutes, the Strammer Max is perfect for breakfast, brunch, or an easy weeknight dinner. Make this iconic recipe your go-to for a quick and delicious taste of Germany!
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Recipe Information
Ingredients
- 2 slices Rye bread or sourdough bread
- 2 tablespoons Butter
- 2 slices Ham (cooked, sliced)
- 2 large Eggs
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 2 slices Pickles (optional, for garnish)
- 1 tablespoon Fresh parsley or chives (optional, for garnish)
Instructions
1. Start by lightly buttering both slices of bread on one side. Heat a skillet over medium heat and toast the bread, buttered side down, until golden and crisp (approximately 2-3 minutes). Remove the bread from the skillet and set aside.
2. In the same skillet, melt 1 tablespoon of butter over medium heat. Add the slices of ham and warm them for about 1-2 minutes per side until heated through. Place one slice of ham on each toasted slice of bread.
3. In the skillet, melt the remaining butter and crack the eggs into the pan. Fry the eggs to your preferred doneness. For sunny-side-up eggs, cook for about 2-3 minutes until the whites are set, but the yolks remain runny. Season the eggs with salt and freshly ground black pepper.
4. Carefully place one fried egg on top of each ham-topped slice of bread.
5. (Optional) Garnish the sandwiches with slices of pickles and a sprinkle of freshly chopped parsley or chives for added flavor and color.
6. Serve the Strammer Max warm and enjoy this classic German comfort dish!
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
