Straciatella Soup Italian Egg Drop Soup
Warm, comforting, and effortlessly simple, Stracciatella Soup, also known as Italian Egg Drop Soup, is a timeless classic that brings the flavors of Italy straight to your table. This comforting dish features delicate ribbons of egg whisked together with finely grated Parmesan cheese, semolina flour, and a hint of nutmeg, gently simmered in a rich, aromatic chicken broth. Fresh parsley lends a vibrant finish, while a sprinkle of black pepper adds the perfect touch of warmth. Ready in just 20 minutes, this elegant yet easy-to-make soup is perfect for a cozy weeknight dinner or as a light appetizer. Serve it with crusty bread or a crisp salad to elevate this comforting bowl into a truly satisfying meal.
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Recipe Information
Ingredients
- 6 cups chicken broth
- 3 units large eggs
- 1.5 ounces Parmesan cheese, finely grated
- 2 tablespoons semolina flour
- 2 tablespoons fresh parsley, finely chopped
- 0.25 teaspoons nutmeg, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
In a medium-sized pot, bring the chicken broth to a gentle boil over medium heat.
While the broth is heating, crack the eggs into a mixing bowl. Add the grated Parmesan cheese, semolina flour, chopped parsley, grated nutmeg, salt, and black pepper to the eggs.
Whisk the egg mixture vigorously until smooth and well combined.
Once the broth is gently boiling, reduce the heat to low to simmer. Slowly pour the egg mixture into the pot in a thin, steady stream while continuously stirring the broth with a fork or whisk to create delicate egg threads.
Allow the soup to simmer for 2 to 3 minutes, stirring occasionally, until the eggs are cooked and form soft ribbons.
Taste the soup and adjust seasoning with additional salt or pepper if needed.
Ladle the soup into bowls and serve immediately. Garnish with additional parsley or a sprinkle of Parmesan cheese, if desired.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 169 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
