Stracciatella Soup
Warm, comforting, and irresistibly simple, Stracciatella Soup is the ultimate Italian "egg drop" soup that’s ready in just 20 minutes! Made with a rich chicken broth base, this recipe features ribbons of tender egg whisked with Parmesan cheese and a hint of nutmeg, creating a luxurious texture and delicate flavor. Fresh spinach leaves add a pop of color and a boost of nutrients, while a sprinkle of salt and black pepper enhances every spoonful. This quick and cozy dish is perfect for a cold day or whenever you’re craving a light but satisfying meal. Pair it with crusty bread for a rustic touch, and don’t forget a dusting of extra Parmesan for an extra burst of umami. A heartwarming classic, Stracciatella Soup is as easy to make as it is to love.
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Recipe Information
Ingredients
- 4 cups chicken broth
- 2 pieces large eggs
- 1 cup grated Parmesan cheese
- 0.25 teaspoon freshly grated nutmeg
- 1 cup fresh spinach leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large saucepan, bring the chicken broth to a simmer over medium heat.
In a medium bowl, beat the eggs lightly and then whisk in the grated Parmesan cheese and freshly grated nutmeg.
Once the broth is simmering, reduce the heat to low and gently stir in the beaten eggs by slowly pouring them into the broth in a steady stream, while stirring continuously with a fork to create thin strands of egg.
Stir in the fresh spinach leaves and let them cook until they are wilted, about 1-2 minutes.
Season the soup with salt and black pepper to taste.
Serve the stracciatella hot, optionally garnishing with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 6530 mg | 284% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.4 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1533 mg | 118% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1661 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
