Stracciatella Italian Egg Broth
Treat yourself to the comforting simplicity of Stracciatella Italian Egg Broth, a traditional Italian soup that combines a velvety egg ribbon texture with the rich flavor of a well-simmered chicken broth. Ready in just 20 minutes, this timeless recipe features pantry staples like fresh grated Parmesan, a hint of nutmeg, and optional semolina flour for added thickness. As the whisked eggs swirl into the simmering broth, they transform into delicate strands, creating a light yet satisfying soup infused with fresh parsley and subtle seasoning. Perfect as a light meal or elegant appetizer, Stracciatella is best served with a sprinkle of Parmesan and a crusty slice of bread. Whether you're savoring it on a chilly evening or as a soothing dish any time of year, this quick and easy soup is a celebration of Italian comfort food at its finest.
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Recipe Information
Ingredients
- 4 cups Chicken broth
- 2 pieces Large eggs
- 0.25 cups Grated Parmesan cheese
- 1 tablespoon Semolina flour (optional for thickness)
- 1 tablespoon Fresh parsley, finely chopped
- 0.125 teaspoon Nutmeg, freshly grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.
While the broth is heating, crack the eggs into a small mixing bowl and beat them lightly with a fork or whisk until combined.
Add the grated Parmesan, semolina flour (if using), parsley, nutmeg, salt, and black pepper to the eggs. Whisk well to combine into a smooth mixture.
Once the broth is simmering, slowly pour the egg mixture into the pot in a thin stream, stirring constantly with a fork or whisk to create small, delicate ribbons of egg.
Allow the soup to simmer for an additional 1-2 minutes, stirring occasionally, until the egg is fully cooked and forms tender strands.
Taste the soup and adjust salt or pepper as needed.
Ladle the Stracciatella into bowls, garnish with additional grated Parmesan or parsley if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
