Stove Top Spinach Balls
Delight your taste buds with these irresistibly savory Stove Top Spinach Balls – a quick and easy appetizer packed with flavor and nutrition! Featuring fresh spinach, tangy Parmesan cheese, and a hint of nutmeg, these golden, buttery bites are pan-cooked to perfection in just 15 minutes. Their crispy exterior and tender, cheesy interior make them a crowd-pleasing option for parties, snacks, or even a light vegetarian meal. Ideal for spinach lovers, this recipe incorporates simple ingredients like breadcrumbs, garlic, and eggs to create a wholesome dish that pairs beautifully with your favorite dipping sauce. Perfectly crispy, fuss-free, and bursting with flavor, these Stove Top Spinach Balls will be your go-to for any occasion!
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Recipe Information
Ingredients
- 300 grams Fresh spinach
- 1 cup Breadcrumbs
- 1 cup Grated Parmesan cheese
- 2 large Eggs
- 2 cloves Garlic cloves, minced
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Nutmeg (optional)
Instructions
Wash the spinach thoroughly and pat it dry using a clean kitchen towel.
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
Once the spinach has cooled, squeeze out any excess moisture using your hands or a clean towel. Chop the spinach finely.
In a large mixing bowl, combine the chopped spinach, breadcrumbs, Parmesan cheese, eggs, salt, black pepper, and nutmeg (if using). Mix thoroughly until the ingredients are well combined.
Using your hands, form the mixture into small balls, about the size of a ping-pong ball.
Heat 2 tablespoons of butter in a large skillet over medium heat.
Place the spinach balls in the skillet in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, turning gently, until golden brown and cooked through.
Remove the spinach balls from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm as a snack or appetizer. Pair with your favorite dipping sauce if desired.
Nutrition Facts
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 4750 mg | 207% | |
| Total Carbohydrate | 96.5 g | 35% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 8.1 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1290 mg | 99% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
