Stove Top Smoker One Pot Meal Cajun Pork Chops
Transform your weeknight dinners with this bold and smoky Stove Top Smoker One Pot Meal: Cajun Pork Chops. This flavorful recipe brings the deep, smoky essence of apple or hickory wood chips to perfectly seasoned Cajun pork chops while cooking the entire meal in a single pot for ultimate convenience. Juicy pork chops are infused with robust Cajun spices and paired with a hearty medley of long-grain rice, tender bell peppers, red onions, garlic, and savory tomatoes, all simmered in a rich broth. The stovetop smoker adds a gourmet flair, turning your kitchen into a Southern-inspired haven. Quick to prep and packed with vibrant flavors, this one-pot meal is perfect for busy nights or when you want to impress without the hassle. Garnished with fresh parsley, this dish is as beautiful as it is delicious—an easy, smoky Cajun dinner that’s sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 2 tablespoons Cajun seasoning
- 2 tablespoons Olive oil
- 2 tablespoons Smoker wood chips (apple or hickory)
- 1.5 cups Long-grain rice
- 3 cups Chicken or vegetable broth
- 1 large Bell pepper (chopped)
- 1 medium Red onion (sliced)
- 3 cloves Garlic (minced)
- 1 cup Canned diced tomatoes
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Prepare your stovetop smoker by placing 2 tablespoons of wood chips at the bottom of the smoker chamber. Line the drip tray with aluminum foil for easier cleanup.
In a small bowl, coat the pork chops evenly with 2 tablespoons of Cajun seasoning and 1 tablespoon of olive oil. Set them aside to marinate while you prep the rest of the recipe.
In a large skillet or stovetop use pot (that fits the smoker), heat the remaining 1 tablespoon of olive oil over medium heat. Sauté the vegetables--Cook dried rice for now--Then Next step to start combin class style slow etc
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 9521 mg | 414% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 20.0 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2712 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
