Stove Top No Bake Scotch Scones
Skip the oven and discover the magic of *Stove Top No Bake Scotch Scones*, a quick and fuss-free way to enjoy golden, tender scones right from your skillet. This recipe combines pantry staples like all-purpose flour, baking powder, and a touch of sugar with cold, cubed butter for a flaky, crumbly texture. Optional raisins or dried currants bring delightful bursts of sweetness to each bite. In just 25 minutes, you'll have a batch of perfectly browned scones cooked on the stovetop, making them ideal for cozy breakfasts or teatime treats without heating up your kitchen. Serve these warm delights with butter, jam, or your favorite spread for a comforting homemade indulgence. Perfect for small kitchens or when you’re short on time, these skillet scones prove that delicious doesn’t have to be complicated. Keywords: stove top scones, no bake scones, easy scotch scones recipe, skillet scones, homemade scones.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 60 grams unsalted butter, cold and cubed
- 120 milliliters milk
- 50 grams raisins or dried currants (optional)
- 1 tablespoon vegetable oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to distribute the dry ingredients evenly.
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
If using, stir in the raisins or dried currants to distribute them evenly throughout the mixture.
Make a well in the center of the dry ingredients and pour in the milk. Gently mix until the dough comes together, being careful not to overwork it.
Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a circle roughly 1 inch (2.5 cm) thick.
Using a knife, divide the dough into 8 equal wedges, like cutting a pizza.
Heat a non-stick skillet or a cast iron pan over low to medium heat. Lightly grease the pan with vegetable oil or butter to prevent sticking.
Place the scones in the skillet, leaving some space between them to allow for slight spreading. Cover the skillet with a lid to trap the heat.
Cook the scones for about 6-7 minutes on one side, or until golden brown. Flip them carefully and cook for another 6-7 minutes on the other side, until browned and cooked through.
Remove the scones from the pan and let them cool slightly on a wire rack.
Serve warm with butter, jam, or your favorite accompaniments. Enjoy!
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 265.6 g | 97% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 61.2 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 226 mg | 17% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
