Stove Top Macaroni and Tomatoes
Warm, comforting, and delightfully simple, Stove Top Macaroni and Tomatoes is a nostalgic one-pan dish that's perfect for busy weeknights or casual family dinners. This recipe combines tender elbow macaroni with a savory tomato sauce made from canned stewed tomatoes, sautéed onions, and garlic, creating a vibrant medley of flavors balanced by a touch of sugar and seasonings. Elevated with melted unsalted butter for richness and optional parmesan cheese for a hint of indulgence, this 30-minute dish is as satisfying as it is easy to prepare. Serve it as a hearty side or a standalone entrée, and enjoy the wholesome comfort of classic Southern-inspired cooking. Perfect for SEO keywords like "easy pasta recipes," "family-friendly comfort food," and "stove top dishes," this recipe is sure to become a go-to dinner favorite!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 15 ounces canned stewed tomatoes
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 2 garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 0.25 cup parmesan cheese (optional)
Instructions
Fill a medium saucepan with water, add a pinch of salt, and bring it to a boil over high heat. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
While the macaroni is cooking, finely chop the yellow onion and mince the garlic cloves.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Add the minced garlic to the skillet and sauté for an additional 1 minute, stirring constantly to avoid burning.
Stir in the canned stewed tomatoes, including their juice. Break up any large tomato chunks with a spoon for a more even consistency.
Season the tomato mixture with salt, black pepper, and sugar. Stir well and let it simmer for 5-7 minutes over medium-low heat.
Add the cooked macaroni to the skillet with the tomato mixture. Toss gently to combine and ensure the pasta is fully coated in the sauce.
Stir in the unsalted butter until it melts and integrates into the sauce, adding a rich and creamy texture.
Optional: Sprinkle grated parmesan cheese over the dish and stir to incorporate, or serve it as a topping.
Taste and adjust seasoning as needed. Serve warm and enjoy your Stove Top Macaroni and Tomatoes!
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3756 mg | 163% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 28.4 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 886 mg | 68% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
