Stove Top Coated Chicken
Transform your weeknight dinners with this irresistibly crispy and flavorful Stove Top Coated Chicken recipe! Featuring tender, juicy chicken breasts coated in a golden breadcrumb-Parmesan crust, this skillet-cooked masterpiece brings restaurant-quality results right to your kitchen. The layers of flavor start with a savory blend of paprika, garlic powder, and thyme in the seasoned flour, followed by a rich egg wash and a crunchy breadcrumb mixture. Perfectly pan-seared in a mix of olive oil and butter, this quick 25-minute dish delivers a satisfying crunch with every bite. Serve alongside mashed potatoes, steamed veggies, or a crisp salad for a complete meal that's sure to impress. Ideal for family dinners or casual gatherings, this easy chicken recipe is a surefire crowd-pleaser packed with texture, taste, and versatility.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 2 tablespoons butter
Instructions
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. Season them lightly with a pinch of salt and black pepper.
In a shallow bowl, combine the flour, paprika, garlic powder, thyme, salt, and black pepper. Mix well.
In a second shallow bowl, beat the eggs with the milk until well combined.
In a third shallow bowl, combine breadcrumbs and grated Parmesan cheese.
Coat each chicken breast in the flour mixture, then dip it into the egg mixture, and finally press it into the breadcrumb mixture until fully coated. Shake off any excess at each step.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Once the oil is hot, place two chicken breasts into the skillet. Cook for 4-5 minutes per side or until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C). Adjust heat as needed to avoid burning.
Remove the cooked chicken from the skillet and place it on a paper towel-lined plate. Wipe the skillet with a clean paper towel, then add the remaining olive oil and butter. Repeat the cooking process with the remaining chicken breasts.
Serve immediately with your choice of sides, such as mashed potatoes, steamed vegetables, or a crisp green salad.
Nutrition Facts
Calories |
3052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 5555 mg | 242% | |
| Total Carbohydrate | 181.4 g | 66% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 10.1 g | ||
| Protein | 274.0 g | 548% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 707 mg | 54% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
