Stove Top Chicken and Spaghettini
Quick, flavorful, and cooked in a single skillet, Stove Top Chicken and Spaghettini is the perfect go-to dinner for busy weeknights. Juicy, golden-seared chicken breasts are paired with tender spaghettini simmered in a savory medley of garlic, onion, diced tomatoes, chicken broth, and fragrant Italian herbs like basil and oregano. A hint of optional red pepper flakes adds a subtle kick, while a generous sprinkle of Parmesan cheese and fresh herbs elevates this dish to comfort food perfection. Ready in just 45 minutes with simple ingredients, this one-pan recipe minimizes cleanup without sacrificing flavor. Ideal for family dinners or casual gatherings, this stovetop chicken pasta is a must-try!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 ounces spaghettini
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 medium yellow onion
- 14.5 ounces diced tomatoes
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 teaspoons crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups Parmesan cheese
- 2 tablespoons fresh parsley or basil (for garnish)
Instructions
Season both sides of the chicken breasts with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side, until golden brown. Remove from the skillet and set aside (they will finish cooking later).
Lower the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and diced onion, sautéing for 2-3 minutes until fragrant and softened.
Stir in the diced tomatoes (with their juices), chicken broth, dried basil, dried oregano, crushed red pepper flakes (if using), and the remaining 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Bring the mixture to a simmer.
Break the spaghettini in half and add it to the skillet, stirring to make sure it's submerged in the liquid. Nestle the seared chicken breasts back into the skillet on top of the pasta.
Cover the skillet with a lid and let it simmer for 15-18 minutes, stirring occasionally to prevent the pasta from sticking, until the chicken is fully cooked (internal temperature of 165°F/74°C) and the spaghettini is al dente.
Remove the chicken from the skillet and slice it into strips or chunks. Return it to the skillet and toss everything together gently.
Sprinkle Parmesan cheese over the dish and garnish with chopped fresh parsley or basil before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4532 mg | 197% | |
| Total Carbohydrate | 103.3 g | 38% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 17.8 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 744 mg | 57% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2438 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
