Stove Top Biscuits
Whip up warm, golden perfection with these quick and easy Stove Top Biscuits, a no-oven-required recipe that's perfect for breakfast, brunch, or an anytime snack! Made from scratch with simple pantry staples like all-purpose flour, baking powder, and cold butter, these biscuits boast a flaky texture and buttery flavor that’s sure to impress. The magic happens right on your stovetop—just a non-stick skillet, a touch of oil or butter, and a low-heat setting will yield perfectly golden, tender biscuits in under 30 minutes. Serve them fresh with butter, jam, or as a base for savory toppings like gravy or melted cheese. Whether you're short on time or without an oven, this skillet biscuit recipe guarantees homemade comfort food in a pinch. Keywords: stove top biscuits, easy biscuit recipe, no oven biscuits, skillet biscuits, homemade biscuits skillet.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Cold unsalted butter
- 0.75 cups Cold milk
- 1 teaspoon Cooking oil or butter
Instructions
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into small cubes and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add the cold milk, stirring with a fork until the dough comes together. Do not overmix.
Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat or roll the dough to about 3/4-inch thick.
Use a biscuit cutter or a round glass to cut out biscuits, re-rolling the scraps as necessary.
Heat a large non-stick skillet with a lid over low heat. Add a teaspoon of cooking oil or butter and spread it evenly across the surface.
Place the biscuits in the skillet, leaving a little space between them for even cooking.
Cover the skillet with a lid and cook on low heat for 8-10 minutes, or until the bottoms are golden brown.
Carefully flip the biscuits and cook for another 8-10 minutes until the other side is golden brown and the biscuits are cooked through.
Remove the biscuits from the skillet and let them cool slightly before serving. Enjoy with butter, jam, or your favorite biscuit topping!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.6 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 286 mg | 22% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
