Stolen Zesty Chicken Casserole
Brighten up your dinner table with the irresistible flavors of the Stolen Zesty Chicken Casserole! This hearty, one-pan dish combines tender chicken pieces seasoned with smoky paprika, zesty lemon, and aromatic garlic, all nestled over a bed of perfectly cooked rice. A creamy Greek yogurt and chicken broth mixture infuses the casserole with a tangy depth, while a generous topping of melted cheddar cheese adds indulgent richness. Easy to assemble and baked to bubbly perfection, this casserole is ideal for busy weeknights or comforting family dinners. Garnished with fresh parsley for a burst of color and freshness, this dish is a crowd-pleaser sure to steal the spotlight! Perfect for fans of one-pot meals, cheesy casseroles, and zesty, protein-packed dinners.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 whole zest of lemon
- 3 pieces garlic cloves
- 1 cup unsweetened Greek yogurt
- 1 cup chicken broth
- 1 cup uncooked white rice
- 1.5 cups shredded cheddar cheese
- 2 tablespoons parsley
Instructions
Preheat your oven to 375°F (190°C).
Cut the chicken breasts into bite-sized pieces.
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt, black pepper, and paprika. Cook for 5-7 minutes until the chicken is lightly browned but not fully cooked.
Zest one lemon and finely mince the garlic cloves. Set aside.
In a mixing bowl, whisk together the Greek yogurt, chicken broth, and lemon zest. Stir in the minced garlic for an added kick.
Lightly grease a 9x13-inch casserole dish. Spread the uncooked white rice evenly on the bottom of the dish.
Scatter the partially cooked chicken pieces over the rice.
Pour the yogurt and broth mixture evenly over the chicken and rice, ensuring everything is well-coated.
Cover the dish tightly with aluminum foil and bake for 40 minutes.
Remove the foil and sprinkle shredded cheddar cheese over the top of the casserole.
Return the dish to the oven and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 4618 mg | 201% | |
| Total Carbohydrate | 183.3 g | 67% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 9.2 g | ||
| Protein | 299.0 g | 598% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1668 mg | 128% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
