Stir Fry Beef Spinach with Noodles
Elevate your weeknight dinner game with this quick and flavorful Stir Fry Beef Spinach with Noodles recipe! Tender strips of marinated beef sirloin pair beautifully with vibrant spinach, aromatic garlic, zesty ginger, and perfectly cooked egg noodles in a savory soy-oyster sauce blend. Ready in just 30 minutes, this one-pan wonder combines bold flavors, wholesome ingredients, and a touch of red chili heat for a meal that’s as satisfying as it is nutritious. Perfect for busy weeknights or an easy family dinner, this stir-fry is a must-try for lovers of Asian-inspired cuisine. Garnished with fresh scallions for a burst of color and crunch, it’s a wholesome, restaurant-quality dish you can enjoy right at home!
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Recipe Information
Ingredients
- 300 grams beef sirloin
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 3 cloves garlic
- 1 teaspoon ginger
- 150 grams spinach
- 200 grams egg noodles
- 2 tablespoons vegetable oil
- 2 stalks scallions
- 1 teaspoon red chili flakes
- 2 tablespoons water
- 0.5 teaspoon black pepper
Instructions
Thinly slice the beef sirloin into strips. In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, cornstarch, and sesame oil. Add the beef and marinate for 10 minutes.
Finely chop the garlic and grate the ginger. Slice the scallions into thin pieces, separating the white and green parts.
Cook the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until seared and cooked through. Remove the beef from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Sauté the garlic, ginger, white part of the scallions, and red chili flakes for 30 seconds until fragrant.
Add the spinach and stir-fry for 1-2 minutes until wilted. Return the cooked beef to the wok.
In a small bowl, mix the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, water, and black pepper. Pour the sauce mixture into the wok and toss everything together to coat evenly.
Add the cooked noodles to the wok. Stir-fry for another 2-3 minutes, ensuring the noodles are heated through and well combined with the beef and spinach.
Garnish with the green parts of the scallions. Serve hot and enjoy!
Nutrition Facts
Calories |
1499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 2974 mg | 129% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 2.5 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
