Stir Fry Asparagus and Mushrooms
Elevate your weeknight dinner game with this quick and flavorful Stir Fry Asparagus and Mushrooms recipe. Packed with vibrant, crisp-tender asparagus and earthy mushrooms, this dish is infused with the aromatic duo of fresh ginger and garlic. A luscious soy-sesame sauce, with a hint of honey for sweetness and optional red pepper flakes for heat, ties everything together beautifully. Ready in just 20 minutes, this healthy and versatile stir fry can be served as a savory side dish or transformed into a complete meal over steamed rice. Garnished with toasted sesame seeds and fresh green onions, it’s a feast for both the eyes and the palate. Perfect for busy nights, this one-pan wonder is simple, nutritious, and bursting with umami flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound asparagus
- 8 ounces mushrooms (button or cremini)
- 2 cloves garlic cloves
- 1 teaspoon fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon honey
- 0.25 teaspoons red pepper flakes (optional)
- 1 teaspoon sesame seeds (for garnish)
- 1 stalk green onion (chopped, for garnish)
Instructions
Wash and trim the woody ends off the asparagus. Cut into 2-inch pieces.
Clean the mushrooms with a damp cloth or paper towel, and slice them into thin, even pieces.
Mince the garlic and grate the fresh ginger.
In a small bowl, mix the soy sauce, sesame oil, and honey. Add red pepper flakes if desired. Set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to get hot.
Add the garlic and ginger to the skillet, stirring quickly for about 30 seconds until fragrant.
Add the asparagus pieces to the skillet and stir-fry for 2-3 minutes until they start to turn vibrant green.
Add the sliced mushrooms to the skillet and stir-fry for another 3-4 minutes, until the mushrooms release their moisture and start to brown slightly.
Pour the soy sauce mixture into the skillet. Stir everything together until the vegetables are evenly coated with the sauce, cooking for another 1-2 minutes.
Remove the skillet from heat. Taste and adjust seasoning if necessary.
Transfer to a serving platter and garnish with sesame seeds and chopped green onion.
Serve immediately as a side dish or over steamed rice for a complete meal.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 22.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 19.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 175 mg | 13% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1833 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
