Stir Fried Shrimp in Garlic Sauce
Dive into the bold, savory flavors of Stir Fried Shrimp in Garlic Sauce, a quick and satisfying dish perfect for weeknight dinners or special occasions. Succulent shrimp are stir-fried to perfection and coated in a luscious homemade garlic sauce made with soy sauce, oyster sauce, and a touch of brown sugar for a subtle sweetness. The fragrant combination of minced garlic, fresh ginger, and a hint of red chili flakes (optional for spice lovers) creates an irresistibly aromatic base, while green onions and sesame oil add a final pop of flavor. Ready in just 25 minutes, this dish is served over fluffy steamed white rice, making it a wholesome, restaurant-quality meal you can whip up at home. Perfect for fans of Asian-inspired cuisine, this easy shrimp recipe is a must-try for flavorful, fuss-free cooking!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 3 stalks green onions, sliced
- 0.5 teaspoon red chili flakes (optional for spice)
- 1 teaspoon sesame oil
- 4 cups steamed white rice (for serving)
Instructions
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and water until smooth. Set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil.
Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
Add the shrimp to the skillet. Stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set them aside.
In the same skillet, pour in the prepared sauce mixture. Stir constantly until the sauce begins to thicken, about 1-2 minutes.
Return the cooked shrimp to the skillet and toss to coat evenly in the garlic sauce.
Add the green onions and red chili flakes (if using) to the skillet. Drizzle with sesame oil, then stir well to combine.
Remove from heat and serve immediately with steamed white rice.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3123 mg | 136% | |
| Total Carbohydrate | 265.4 g | 97% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.9 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1891 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
