Stir Fried Savoy Cabbage and Confit D Oignon Onion Marmalade
Elevate your weeknight meals with this delightful *Stir-Fried Savoy Cabbage and Confit d’Oignon Onion Marmalade*. Combining crisp, tender Savoy cabbage with a rich, caramelized onion marmalade, this dish is a perfect harmony of textures and flavors. The cabbage is stir-fried to perfection, showcasing its natural sweetness and a hint of smokiness, while the onion marmalade—made with red onions, butter, balsamic vinegar, and a touch of sugar—adds a luxuriously sweet and tangy depth. Quick to prepare in just 35 minutes, this versatile recipe can shine as a sophisticated side dish or a centerpiece when paired with crusty bread. Whether you're seeking an easy vegetarian recipe or a unique way to enjoy seasonal ingredients, this dish is sure to impress!
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Recipe Information
Ingredients
- 1 head Savoy cabbage
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 medium Red onion
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Water
Instructions
Prepare the Savoy cabbage by removing any tough outer leaves, cutting it in half, and slicing it into thin strips.
Peel and slice the red onions thinly for the onion marmalade.
In a wide sauté pan, melt the butter over medium heat. Add the sliced red onions and cook gently, stirring occasionally, for about 10 minutes until softened and beginning to caramelize.
Sprinkle the sugar over the onions and stir to combine. Cook for another 3-4 minutes to enhance their sweetness and deepen their color.
Add the balsamic vinegar and water to the onions, stirring well. Reduce the heat to low and let the mixture simmer gently for about 10 minutes until it thickens into a marmalade-like consistency. Set the onion marmalade aside and keep warm.
In another large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Increase the heat to high and add the sliced Savoy cabbage to the skillet. Stir-fry for 4-5 minutes, tossing continuously, until the cabbage is tender-crisp and slightly charred on the edges.
Season the cabbage with salt and black pepper, adjusting to taste.
Transfer the stir-fried cabbage to a serving platter and top it generously with the warm onion marmalade.
Serve the dish immediately as a side or with crusty bread for a complete meal.
Nutrition Facts
Calories |
897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 102.3 g | 37% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 64.1 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2438 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
