Stir Fried Orange Beef
Elevate your weeknight dinners with this bold and flavorful Stir Fried Orange Beef, a quick and delicious takeout-inspired dish that's ready in just 35 minutes! Tender strips of marinated beef are flash-cooked to perfection, then coated in a glossy, citrusy orange sauce infused with fresh orange juice, fragrant ginger, garlic, and a hint of red pepper heat. The natural sweetness of brown sugar balances the zest, creating a mouthwatering combination that perfectly complements its savory notes. Topped with sliced scallions and optional sesame seeds for added crunch, this dish is perfect served over fluffy steamed rice or noodles. Ideal for those who crave bold, fresh flavors, this recipe is a must-try for your next stir-fry night.
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Recipe Information
Ingredients
- 1 lb Beef sirloin or flank steak
- 2 tbsp Cornstarch
- 3 tbsp Soy sauce
- 1 cup Orange juice (freshly squeezed preferred)
- 1 tbsp Orange zest
- 2 tbsp Brown sugar
- 1 tsp Ginger (grated)
- 2 cloves Garlic (minced)
- 0.5 tsp Crushed red pepper flakes
- 3 tbsp Vegetable oil
- 3 stalks Scallions (thinly sliced)
- 1 tbsp Sesame seeds (optional, for garnish)
- 2 tbsp Water
Instructions
Thinly slice the beef against the grain into bite-sized strips and place in a medium-sized bowl.
Add 1 tablespoon of soy sauce and 1 tablespoon of cornstarch to the beef. Mix well to coat the pieces evenly and let marinate for 10–15 minutes while preparing the other ingredients.
In a small bowl, whisk together the orange juice, orange zest, remaining 2 tablespoons soy sauce, brown sugar, 1 tablespoon cornstarch, and water. Set the sauce mixture aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the marinated beef slices in batches (avoid overcrowding) and stir-fry for 2–3 minutes until browned and just cooked through. Remove the cooked beef and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the grated ginger, minced garlic, and crushed red pepper flakes. Stir-fry for 30 seconds until fragrant.
Pour the prepared orange sauce mixture into the skillet. Stir constantly until the sauce begins to bubble and thicken, about 1–2 minutes.
Return the cooked beef to the skillet and toss to coat it evenly with the sauce. Stir-fry for another 2 minutes to allow the flavors to meld together.
Remove the skillet from heat and garnish the dish with sliced scallions and sesame seeds, if desired.
Serve hot over steamed rice or noodles and enjoy your stir-fried orange beef!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 12.1 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
