Stir Fried Noodles with Shrimp Chiles Lime
Elevate your dinner game with these vibrant Stir Fried Noodles with Shrimp Chiles and Lime—a quick and flavor-packed dish perfect for busy weeknights. Tender rice noodles are tossed with succulent, perfectly cooked shrimp, aromatic garlic, and fiery red chiles for a touch of heat. The zesty sauce, a harmonious blend of fresh lime juice, umami-rich soy and fish sauces, and a whisper of sweetness from brown sugar, coats every bite with bold, tangy flavor. Finished with a pop of freshness from sliced green onions and cilantro, this noodle stir-fry comes together in just 30 minutes and is sure to become a household favorite. Serve with lime wedges for an extra citrusy kick, and prepare for a dish bursting with vibrant Thai-inspired flair.
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Recipe Information
Ingredients
- 8 ounces Rice noodles
- 1 pound Shrimp (peeled and deveined)
- 2 tablespoons Vegetable oil
- 3 cloves Garlic (minced)
- 2 pieces Red chiles (thinly sliced)
- 2 tablespoons Lime juice (freshly squeezed)
- 3 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Brown sugar
- 3 stalks Green onions (sliced)
- 2 tablespoons Cilantro (chopped)
- 4 pieces Lime wedges
Instructions
Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together lime juice, soy sauce, fish sauce, and brown sugar until well combined. Set aside.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Add the minced garlic and sliced red chiles to the skillet. Stir-fry for 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and are cooked through.
Add the cooked noodles to the skillet and pour in the prepared sauce. Toss everything together until the noodles are well coated and heated through.
Remove the skillet from the heat and stir in the sliced green onions and chopped cilantro.
Serve hot, garnished with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4424 mg | 192% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.5 g | ||
| Protein | 120.3 g | 241% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 267 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
