Stir Fried Jalapeno Lime Chicken
Elevate your weeknight dinner with the bold and zesty flavors of Stir Fried Jalapeño Lime Chicken—a quick and vibrant dish that's as irresistible as it is simple to prepare. This recipe combines tender, golden-brown strips of chicken with the smoky heat of jalapeños, fragrant garlic, and a tangy lime-infused soy sauce glaze, balanced perfectly with a touch of honey. A quick stir-fry in a hot skillet brings out all the vibrant flavors, while crisp green onion tops add a fresh finishing touch. Ready in just 30 minutes, this savory and slightly spicy dish is perfect served over steamed rice, noodles, or a crisp salad. Packed with protein and zing, it's a must-try for lovers of easy, flavor-packed meals.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 whole jalapeno peppers
- 1 whole lime
- 2 whole garlic cloves
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 whole green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Thinly slice the chicken breast into bite-sized strips.
In a small bowl, prepare the sauce by whisking together the soy sauce, honey, lime juice (freshly squeezed from the lime), and cornstarch until smooth. Set aside.
Slice the jalapeno peppers thinly into rounds (remove seeds if you prefer less heat). Mince the garlic and thinly slice the green onions, separating the white and green parts.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
Season the chicken strips with salt and black pepper, then add them to the hot skillet in an even layer. Cook for 4-5 minutes, stirring occasionally, until golden-brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic, sliced jalapenos, and the white parts of the green onions. Stir-fry for 1-2 minutes, until fragrant and slightly softened.
Return the chicken to the skillet. Pour the prepared sauce over the chicken and vegetable mixture. Stir continuously to coat everything evenly and heat the sauce until it thickens, about 2 minutes.
Remove from heat and garnish with the sliced green onion tops.
Serve hot with steamed rice, noodles, or fresh salad for a complete meal.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 20.4 g | ||
| Protein | 145.3 g | 291% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 123 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
