Stir Fried Honey Ginger Chicken with Peppers
Transform your weeknight dinners with this quick and flavorful Stir Fried Honey Ginger Chicken with Peppers! Packed with vibrant colors and bold flavors, this 30-minute recipe combines tender chicken breast with a medley of red, yellow, and green bell peppers for a feast that's as visually appealing as it is delicious. A luscious sauce made with fresh ginger, honey, and low-sodium soy sauce brings a perfect balance of savory and sweet, while the hint of garlic and sesame oil adds depth and richness. Lightly thickened with cornstarch for a glossy finish, this stir-fry is easy to prepare and makes a healthier alternative to takeout. Sprinkle it with sesame seeds for an optional crunch, and serve over steamed rice or noodles for a complete, irresistible meal. Ideal for busy weeknights, this recipe is a fresh and wholesome way to elevate your dinner routine!
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken breast
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 4 small garlic cloves
- 1 tablespoon fresh ginger
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 0.25 teaspoons black pepper
- 1 tablespoon optional sesame seeds
No directions provided.
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 28.6 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 1893 mg | 82% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 61.3 g | ||
| Protein | 169.4 g | 339% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 211 mg | 16% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2586 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
