Stir Fried Cashew Chicken
Bring the savory allure of Asian flavors to your table with this quick and easy Stir Fried Cashew Chicken recipe! Juicy, tender chunks of marinated chicken thighs are stir-fried to golden perfection, paired with crisp bell peppers, sweet onions, and crunchy roasted cashews. Coated in a rich, umami-packed stir-fry sauce made from oyster sauce, dark soy sauce, honey, and a hint of garlic, this dish perfectly balances savory and slightly sweet flavors. Ready in just 30 minutes, it's the ideal choice for busy weeknights or a homemade takeout-inspired meal. Garnish with fresh green onions and a sprinkle of sesame seeds for added texture and color, and serve over steamed rice for a complete and satisfying dinner. Perfect for those craving a flavorful and nutrient-rich stir-fry, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken thighs
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 100 grams unsalted cashews
- 3 cloves garlic cloves
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 small yellow onion
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon honey
- 2 tablespoons water
- 0.5 teaspoons ground black pepper
- 2 stalks green onions (optional, for garnish)
- 1 teaspoon white sesame seeds (optional, for garnish)
Instructions
Cut the chicken thighs into bite-sized pieces.
In a bowl, marinate the chicken with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let it rest for 10 minutes.
While the chicken marinates, chop the red bell pepper, green bell pepper, and onion into bite-sized pieces. Mince the garlic cloves.
In a small bowl, prepare the stir-fry sauce by mixing oyster sauce, dark soy sauce, honey, water, and ground black pepper. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cashews and stir-fry until golden and fragrant, about 1-2 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated chicken and stir-fry until the chicken is cooked through and lightly golden, about 5-6 minutes. Remove from the skillet and set aside.
Add the minced garlic to the skillet and sauté until aromatic, about 30 seconds.
Add the chopped bell peppers and onion to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
Return the cooked chicken and cashews to the skillet. Pour the prepared stir-fry sauce over the dish and toss everything together until evenly coated and heated through.
Taste and adjust seasoning if necessary. Transfer the dish to a serving plate.
Optional: Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
