Stir Fried Cabbage with Ginger Soy Garlic and Balsamic
Elevate your weeknight meals with this vibrant and flavorful Stir Fried Cabbage with Ginger Soy Garlic and Balsamic. This quick and easy side dish combines tender strips of caramelized green cabbage with the bold, aromatic trio of fresh garlic, zesty ginger, and a savory soy-balsamic glaze. Finished with a drizzle of sesame oil and a touch of optional red pepper flakes, this dish strikes the perfect balance between tangy, umami-rich, and just a hint of spice. Ready in just 25 minutes, it makes a fantastic accompaniment to rice, noodles, or grilled proteins, or can stand alone as a light yet satisfying vegan main course. Garnished with fresh green onions, this recipe proves that simple ingredients can deliver dazzling flavor. Perfect for busy evenings, healthy eating, or anytime you crave a quick and flavorful stir-fry!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium head Green cabbage
- 4 large Garlic cloves
- 1 tablespoon Fresh ginger
- 3 tablespoons Soy sauce (low sodium)
- 1.5 tablespoons Balsamic vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoons Sesame oil
- 0.25 teaspoons Red pepper flakes (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 stalks Green onions (optional, for garnish)
Instructions
Cut the cabbage into thin strips and set aside.
Mince the garlic cloves and finely grate or mince the ginger.
In a small bowl, mix the soy sauce and balsamic vinegar. Set aside.
Heat a large skillet or wok over medium-high heat. Add the olive oil and sesame oil.
Once the oil is hot, add the garlic and ginger. Stir-fry for about 30 seconds, or until fragrant, being careful not to burn them.
Add the cabbage to the pan. Stir-fry for 5-7 minutes, until the cabbage begins to soften and take on a light golden color.
Pour the soy sauce and balsamic mixture over the cabbage. Toss well to coat evenly.
Sprinkle in the red pepper flakes (if using), salt, and black pepper. Stir-fry for another 2-3 minutes, allowing the flavors to meld.
Remove from heat and transfer to a serving dish.
Garnish with sliced green onions, if desired, and serve immediately. Enjoy as a side dish or a light main course!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 15.5 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
