Stir Fried Beef and Broccoli with Oyster Sauce
Elevate your dinner game with this vibrant and savory Stir Fried Beef and Broccoli with Oyster Sauce. Tender slices of marinated beef sirloin are perfectly seared alongside fresh broccoli florets, creating a dish that balances bold, umami-packed flavors with crisp, nutrient-rich veggies. A silky sauce made with oyster sauce, soy sauce, and a touch of white pepper ties it all together for a mouthwatering finish. Quick to prepare in just 30 minutes, this stir-fry is an ideal choice for a busy weeknight or an effortless, restaurant-quality meal at home. Serve it over steamed jasmine rice or noodles for a satisfying, Asian-inspired feast that will leave everyone coming back for seconds.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 300 grams broccoli florets
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 3 units garlic cloves
- 1 inch piece ginger
- 4 tablespoons water
- 0.5 teaspoon white pepper
Instructions
Slice the beef sirloin thinly against the grain into bite-sized strips.
In a medium bowl, mix 1 tablespoon of soy sauce, 2 teaspoons of cornstarch, and 1 teaspoon of sesame oil. Add the beef slices and marinate for 15 minutes.
While the beef marinates, chop the broccoli into small florets and mince the garlic. Peel and julienne the ginger into thin strips.
Blanch the broccoli in boiling water for 1 minute, then drain and set aside.
In a small bowl, combine the oyster sauce, the remaining 1 tablespoon of soy sauce, 4 tablespoons of water, and white pepper. Stir until well mixed and set aside.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
Add the marinated beef to the hot pan. Stir-fry for 2-3 minutes until the beef is mostly cooked. Remove the beef and set aside.
In the same pan, add a bit more vegetable oil if needed. Sauté the minced garlic and ginger for about 30 seconds until aromatic.
Add the blanched broccoli to the pan and stir-fry for 1-2 minutes.
Return the beef to the pan and pour in the sauce mixture. Stir everything together and cook for another 2 minutes, ensuring the sauce evenly coats the beef and broccoli.
Remove from heat and serve immediately with steamed rice or noodles.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 3.9 g | ||
| Protein | 148.6 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
