Stir and Roll Biscuits Betty Crocker Cookbook
Perfectly fluffy and irresistibly golden, these Stir and Roll Biscuits from the Betty Crocker Cookbook are a time-saving delight for any home baker. With just five pantry staples—flour, baking powder, salt, vegetable oil, and milk—you can whip up a batch in only 20 minutes from start to finish. The beauty of this recipe lies in its simplicity: no need for a mixer, elaborate techniques, or even chilling the dough. Simply stir, roll, and bake for tender biscuits with a light, flaky texture. Ideal for breakfast, brunch, or as a dinner side, these biscuits are deliciously versatile—serve warm with butter and jam or pair them with hearty gravies and soups for the ultimate comfort food experience. Whether you're a beginner or seasoned baker, this quick and easy recipe is sure to become a go-to favorite! Keywords: stir and roll biscuits, Betty Crocker recipe, quick biscuit recipe, easy homemade biscuits, 20-minute biscuits.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Vegetable oil
- 0.75 cups Milk
Instructions
Preheat your oven to 450°F (232°C).
In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the vegetable oil and milk to the dry ingredients. Stir with a fork or spoon just until the dough comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface. Gently knead the dough 3-4 times to form a cohesive ball.
Roll the dough out to about 1/2-inch thickness using a rolling pin.
Cut the dough into biscuit shapes using a round biscuit cutter or the rim of a glass. Re-roll the scraps and continue cutting until all the dough is used.
Place the biscuits on an ungreased baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 8-10 minutes or until the biscuits are golden brown on top.
Remove from the oven and let the biscuits cool slightly before serving. Serve warm with butter, jam, or gravy.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
