Stir-Fried Rice Noodles
Elevate your weeknight dinners with this irresistibly flavorful Stir-Fried Rice Noodles recipe, a perfect balance of savory, sweet, and umami goodness. Featuring tender rice noodles stir-fried with a vibrant medley of carrots, bell peppers, and bean sprouts, this dish is brought to life with a rich sauce made from soy sauce, oyster sauce, and a hint of brown sugar. The aromatic garlic and sesame oil add depth while the green onions provide a fresh, crisp finish. Ready in just 30 minutes from start to finish, this quick and easy recipe is a fantastic option for busy evenings. Whether you're craving classic Asian-inspired flavors or searching for a vegetarian-friendly meal that delights, these stir-fried noodles are an absolute winner. Perfect for serving as a standalone main dish or pairing with your favorite protein.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams rice noodles
- 2 tablespoons vegetable oil
- 3 units garlic cloves, minced
- 1 medium onion, thinly sliced
- 1 medium carrot, julienned
- 1 medium bell pepper, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 units green onions, chopped
- 1 cup bean sprouts
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
Instructions
Soak the rice noodles in warm water for about 10-15 minutes until they soften. Drain and set aside.
Heat a large wok or frying pan over medium-high heat and add the vegetable oil.
Add minced garlic and stir-fry for about 30 seconds until fragrant.
Add the sliced onion, carrot, and bell pepper to the pan and stir-fry for 3-4 minutes until the vegetables are slightly tender.
In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar until well combined.
Push the vegetables to the side of the pan and add the softened rice noodles to the center.
Pour the sauce mixture over the noodles and toss everything together using tongs or chopsticks until noodles are evenly coated.
Add the bean sprouts, green onions, and a dash of black pepper. Stir-fry for another 2-3 minutes until everything is heated through.
Drizzle sesame oil over the noodles and give a final toss.
Serve the stir-fried rice noodles hot, garnished with additional green onions if desired.
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3178 mg | 138% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 28.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
